The Menu
Baked this morning, gone by afternoon.
Everything is made from scratch in‑house. The case changes with the seasons and the harvest, so this list shifts week to week. Prices include tax.
Bread baked daily from 6am
- Country sourdoughNaturally leavened, 36‑hour cold ferment, blistered crust$9.00
- Seeded multigrainFlax, sunflower, millet, toasted oats vegan$10.00
- Demi baguetteStone‑milled flour, lean dough, crackly crust$4.00
- Olive & rosemary fougasseCastelvetrano olives, sea salt$8.50
- Milk bread loafSoft tangzhong crumb, lightly sweet$7.50
Viennoiserie laminated by hand
- Butter croissantThree‑day lamination, European butter$4.50
- Pain au chocolatTwo batons of 64% dark chocolate$5.00
- Cardamom morning bunOrange zest, raw sugar crust house favorite$5.50
- Almond croissantDay‑two croissant, frangipane, toasted almonds$5.50
- Ham & gruyère danishBechamel, dijon, aged gruyère$6.50
Cakes & Sweets whole cakes by pre‑order
- Brown butter financierAlmond, vanilla bean, crisp edges$3.75
- Dark chocolate rye cookie72% chocolate, flaky salt$4.25
- Seasonal fruit galetteStone fruit & house jam, rye crust$6.50
- Olive oil & citrus cake, sliceWhole cake $42 · serves 10–12$6.00
- Vanilla bean caneléCrackly caramel shell, custard center$3.50
Coffee & Drinks beans roasted locally
- Drip coffeeRotating single origin free w/ pastry, AM$3.25
- CortadoDouble shot, equal warm milk$4.25
- Cardamom latteHouse cardamom syrup, oat or whole$5.50
- Pour‑overSingle cup, your choice of origin$5.00
- Hot chocolate70% ganache, steamed milk$4.75
Allergens
- G contains gluten
- D dairy
- N tree nuts
- E egg
- Ask staff about cross‑contact — we bake everything in one kitchen.